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Posted on: 11/11/2011 in
'Organic Meat News'
Abbatoir and deep freeze service
Coolanowle organic Farm Abbatoir service now available for people who rear their own pigs. Start to finish service available as follows.
Slaughtered and cut for freezer as pork or half pork and...
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Posted on: 27/10/2011 in
'Organic Meat News'
COOLANOWLE ORGANICS NOW PREPARING PORK FOR FREEZER.
PORK , DRY CURED BACON,BACK RASHERS,FULL DRY CURED HAMS,SAUSAGES.
ANYONE WITH A GARDEN CAN RAISE 2 PIGS .WE CAN SUPPLY THE WEANLING PIGS TO GET STARTED.
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Posted on: 14/10/2011 in
'In The Press'
2012 Award Winners FARMHOUSE OF THE YEAR 2012
Coolanowle Country House - Ballickmoyler, Co Carlow
For many people – especially families who live in cities – an Irish farm stay is just about the most idyllic holiday imagina...
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Posted on: 02/10/2011 in
'Organic Recipes'
Coolanowle Organic Beef Bourguignon---Serves 4 people.
Preparation time: 20 mins
Cooking time: 180 mins
Total time: 200 mins
...
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Posted on: 02/08/2011 in
'Organic Meat News'
Thanks to all who attended our open day on 11th.It was a great sucess and a very enjoyable family day out.Thanks to all the speakers and exhibitors.
Hopefully this will be an annual event for organic week. If anyone has any photos of the day I would...
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Posted on: 05/07/2011 in
'Organic Meat News'
We are delighted to announce the launch of the new secure online shop for OrganicMeat.ie. You can now buy all your favourite Organic Meat products online with us with complete security.
We are using Realex Payments to process all our online payme...
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Posted on: 05/07/2011 in
'Organic Recipes'
A great family favourite!
Preparation Time:
20 minutes
Cooking Time:
90 minutes
Level of Difficulty:
Easy
Servings: 4
Ingredients
A drizzle of olive oil
A knob of butter
1 tablespoon of flour
2 onions, quartered and sliced ...
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Posted on: 04/07/2011 in
'In The Press'
In the past year Coolanowle Organic Farm & Meats has been reviewed in a number of publications. These include The October 2005 edition of ‘Organic Matters’ and the April 2007 edition of Food and Wine magazine.
In May 2007&nb...
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Posted on: 30/12/2010 in
'In The Press'
Farmer of the Year: Jimmy & Bernadine Mulhall, Coolanowle Farm, County Laois
The Mulhall family are part of the New Agricultural Economy. Several years back, they switched from chemicalised farming to organic farming. Then they pioneered selling...
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Posted on: 24/09/2010 in
'In The Press'
Back in 1989 the great American writer and farmer, Wendell Berry, polished off a little essay entitled “The Pleasures of Eating”. It was in this brief and thoughtful piece that Berry first coined the line that has come to be most closely ...
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Posted on: 12/09/2010 in
'In The Press'
At harvest-time and on the eve of national organic week farmers like Jimmy and Bernadine Mulhall of Coolanowle Farm in County Laois, are quintessential examples of how farmers are seizing the day and seizing control of their destiny. Today the Mulhal...
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