About Organic Meat
Coolanowle Organics is a small family run business in County Laois, run from the same location as Coolanowle House - a 5 star country house bed and breakfast with a strong emphasis on fine organic food.
Having converted our farm to organic in 2001 we started selling organic meats produced from our farm at farmers’ markets around Ireland in 2004. Run by owner, Jimmy Mulhall, his son Eddie,butcher Michael along with some part-time help.
A new meat processing facility and meat outlet is now open to the public at Coolanowle.Deep freeze preparation for beef,lamb and pork now available
We supply a number of farmers markets across Ireland (please click HERE for details) and we also supply direct to restaurants and hotels.
Coolanowle organic meats are the only certified organic producer selling organic meats at the Farmers markets in Dublin.